Meanwhile let's get to the eats that come out of my kitchen. For breakfast this week, I have been enjoying a half a grapefruit, sausage and my usual oatmeal with a few fresh blueberries I got from the farmers market Saturday.
Around 11am, I snacked on some multigrain crackers and cashews.
For lunch, I have a salad, the usual for me, spinach base and then whatever other veggies I feel like throwing in, such as spiralized cucumber, sweet potato, brussel sprouts, tomato and then a protein, which today was honey ham.
I also donated a dollar and got a lemonade to enjoy with my lunch, because summer means lemonade, right?
I also snacked on some pretzels in the afternoon and a cookie that was leftover from a lunch catering at the office.
Before Zumba, I had a quick dinner of turkey meatballs (yay for meal prepping so I just have to heat them up) and brussel sprouts and sweet potato and half an avocado.
After Zumba, I had a delicious Larabar and some tea to settle down for the night.